This recipe for delicate Filo canapés are stuffed with wonderful shrimp, tasty mushrooms, and garnished with fresh herbs.
Here are the ingredients for your convenience:
6 sheets filo pastry
3 ½ oz butter, melted
salt and pepper
½ oz butter
12 shrimps, cooked and chopped
4 Tbsp spinach, cooked and roughly chopped
1 garlic clove, minced
Half tsp curry powder
Half tsp paprika
1 Tbsp flour
4 Tbsp cream
1 2⁄3 oz butter
7 oz mixed mushrooms, roughly chopped
1 tsp thyme
2 Tbsp shallots, chopped
2 Tbsp parsley, chopped
1 ½ Tbsp crème fraiche
3 ½ oz butter, melted
salt and pepper
½ oz butter
12 shrimps, cooked and chopped
4 Tbsp spinach, cooked and roughly chopped
1 garlic clove, minced
Half tsp curry powder
Half tsp paprika
1 Tbsp flour
4 Tbsp cream
1 2⁄3 oz butter
7 oz mixed mushrooms, roughly chopped
1 tsp thyme
2 Tbsp shallots, chopped
2 Tbsp parsley, chopped
1 ½ Tbsp crème fraiche
Utensils
1 chopping board
1 knife
1 brush
1 frying pan
1 baking tray
1 wooden spoon
2 bowls
2 spoons
1 damp tea towel
1 knife
1 brush
1 frying pan
1 baking tray
1 wooden spoon
2 bowls
2 spoons
1 damp tea towel
Always Enjoy!
