I've always enjoyed sampling recipes from different geographical locations in this huge, wonderful world we live in. Of course, there are many, many cuisines that I haven't had the pleasure of tasting. Fortunately though, this isn't one of them (although I use chicken breasts).
Let me know when you try this. Anna's instructions are also very easy to follow.
Note: If you'd like to accompany this fabulous dish with Anna's Spicy Lentil Curry recipe, CLICK HERE.
Always Enjoy!
