This Baked Ziti recipe is another terrific comfort food from Keith Snow. This Italian pasta dish with three yummy cheeses is simple to prepare and quite delicious. Always Enjoy!
Ingredients
1/2 lbs whole wheat penne or ziti cooked
2 cups Mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 1/2 cups whole milk Ricotta cheese
5 cups tomato sauce
1 T Herbs de Provence (recipe follows)
salt and pepper to taste
Directions
In a large bowl add cooked pasta, douse with 2 cups sauce and ricotta cheese, mix well.
Start layering pasta in baking dish, add more sauce, mozzarella cheese, herbs, salt & pepper plus Parmesan cheese.
Repeat layers topping dish with remaining mozzarella cheese.
Bake for 35 minutes or until bubbly, melted and starting to brown a touch.
Serves 4
From Wikipedia: The Herbs de Provence mixture typically contains savory, fennel, basil, thyme, and lavender flowers and other herbs.
Friday, January 01, 2010
Keith Snow's Baked Ziti Recipe
Posted by Your Smiling Chef at 10:12 PM
Labels: Main Dishes, Pasta, Side Dishes
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1 comment:
Wow, nice post.. I was looking for same content. Indian Spices do great and make meal delicious.
Sapna
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