Betty's Fresh Fruit Pizza Dessert Recipe

Here's another one of Betty's delicious desserts. She shows us how to prepare this easy recipe of Fresh Fruit Pizza just in time for the upcoming summer season. I hope you enjoy.

Ingredients for Pizza Crust

1 roll of store-bought cookie dough (Betty is using Pillsbury Chocolate Chip)

Directions

Preheat oven to 400-degrees.

Slice chilled cookie dough as shown in the video and place rounds in a concentric layer until you cover the entire pizza tray.

Using your hands, press down dough until it's all together to make one large cookie.

Place in preheated oven and bake for 10 to 14 minutes.

Remove from oven and set aside to cool.

Pizza Topping Ingredients

1 stick butter or margarine

1 (8 oz) package cream cheese

1 (1 lb) box confectioners' sugar

1 tsp pure vanilla

strawberries (rinsed and halved)

fresh pineapple (peeled, cored and chunked)

kiwi fruit

blueberries (in season) or seedless grapes (rinsed and halved)

Directions

Place room temperature butter and cream cheese into a large mixing bowl.

Slowly add confectioners' sugar to cream cheese mixture and beat with an electric mixer until smooth and creamy.

Spread mixture over baked cookie dough leaving a bit of crust to show.

Arrange strawberries (or largest fruit) around the perimeter of the fruit pizza.

As shown in video, continue adding each fruit in circular layers until pizza is attractive and filled in.

Using a pizza cutter or long knife, cut and place triangles on serving plates.


Always Enjoy!