Chocolate Snickerdoodles

How can you resist these yummy little bites?

Your Ingredients:

1/2-cup butter, room temperature
1-cup granulated sugar
1/4-tsp baking soda
1/4-tsp cream of tartar
1/8-tsp of salt
1 large egg
1-tsp pure vanilla
1-cup all-purpose flour
1/3-cup unsweetened cocoa powder
1/4-cup Heath Bar chips
1/4-cup semi-sweet chocolate chips
3-tbsp sugar
1-tsp ground cinnamon

PREHEAT oven to 375ºF.

IN the bowl of an electric mixer, beat butter on high about half a minute.

ADD sugar, baking soda, cream of tartar, and salt and beat until ingredients are well combined.

BLEND in egg and vanilla.

ADD the flour and cocoa and blend well. Remove from mixer and stir in the Heath Bar chips.

IN a small bowl, whisk together the 3-tablespoons of sugar and cinnamon.

ROLL about a teaspoon of the cookie dough in your palms to form a ball and roll the ball into the sugar cinnamon mixture.

PLACE balls of dough onto ungreased cookie sheets about an inch apart.

BAKE in preheated oven until edges are firm, about 8-11 minutes (oven temperatures vary).

REMOVE from oven and allow to rest about a minute and then transfer cookies to a cookie rack to cool completely.

Always Enjoy!