Fast Breakfast Recipe For Christmas French Toast

Who would have thought that you could take a boring old piece of white bread and have such a fabulous end result?

Well, my mom did. She would make this luscious French toast for our family on Christmas morning every year. We thought we were in heaven! It was such a special treat that I absolutely must share it with you. You may just get a few extra hugs this Christmas!

CHRISTMAS FRENCH TOAST (serves 4)


Your Ingredients:

8 slices of white bread (cut diagonally to make 16 pieces)
3/4 stick butter
3 eggs, beaten
1-1/2 cups eggnog
1-tbsp pure vanilla
1-tsp freshly grated nutmeg
pinch of cinnamon

IN a medium bowl, whisk together the eggs, eggnog, vanilla and fresh nutmeg.

HEAT a large skillet or pancake griddle on low heat.

PLACE 1/2 stick of butter in pan and melt.

WHILE butter is slowly melting, dip both sides of your bread into the eggnog batter and carefully transfer to the hot pan.

TURN slices over to toast both sides. Upon turning, you may need to add a little more butter to the pan.

WHEN both sides are golden brown, remove from the pan and place on your serving plates.

GARNISH French toast with a dollop of whipped cream sprinkled with freshly grated nutmeg.

Note: I really hope that you and your family enjoy my mom’s delicious recipe for French toast. Let me know by posting a comment below.

Always Enjoy!