Fast Food Recipe For Guacamole

Guacamole is an appetizer or snack that’s great when served with tortillas, or as an accompaniment to any Mexican dish. I would eat this everyday if given half a chance! I hope that you will really enjoy my version of the traditional delicious recipe.

YOUR SMILING CHEF GUACAMOLE (makes about 2-1/2 cups)

6 ripe avocados
1 fresh lime, juiced
1 medium red onion, chopped
2 garlic cloves, minced
2 plum tomatoes, chopped (seeded and pulp removed)
1 small tomatillo, chopped (seeded and pulp removed)
4 tbsp fresh cilantro, finely chopped
1/2 cup sour cream
1/2 tsp chili powder
1/2 tsp cumin
salt and pepper, to taste
lettuce leaves
cherry tomatoes, halved
cilantro leaves

WASH fruit, vegetables and herbs before preparation.

PEEL and halve avocados and scoop out flesh into a bowl.

MASH avocados with a fork, leaving it a bit chunky.

ADD remaining ingredients and gently blend.

COVER with plastic wrap and chill about an hour before serving.

PLACE lettuce leaves on a decorative serving dish with your guacamole mixture toward the side. Use kitchen shears to snip bits of cilantro over top of guacamole. Arrange cilantro leaves, cherry tomato halves and tortilla chips on the other side of the serving dish.

Note: Please leave a comment below and let me know if you enjoyed my non-traditional guacamole dip.

Always Enjoy!