Easy Fast Dinner Recipes Don't Have To Be Boring And Plain

Let’s go south of the border and put a little spice in your menu tonight! Even your kids will enjoy this tasty and attractive dish that you'll have on the table in less than an hour.

SPICY STEAK ENCHILADAS (serves 4)

Your Ingredients:

1 pound sirloin steak (rinsed and sliced into thin 2-inch ribbons)
4 green onions (washed and sliced into rounds)
4 cloves fresh garlic (minced)
½ cup chopped tomatillo, washed
2 cups chopped plum tomatoes, washed and divided
1 cup fresh whole kernel corn (thawed frozen corn is okay)
1-1/2 cups cooked yellow rice
1-1/2 cups Monterey Jack cheese (shredded), divided
1 cup salsa or picante sauce (hot or mild)
12 corn tortillas
1 10 oz can enchilada sauce (hot or mild)
shredded lettuce (or get a package of taco lettuce)
sour cream
jalapeno peppers, washed and sliced

PREHEAT oven to 375°F.

SPRAY a 13 x 9-inch baking dish with cooking spray and set aside.

SAUTE' steak in a skillet over medium heat until no longer pink. Drain.

ADD green onions and garlic. Stir about 2 minutes.

ADD yellow cooked rice, tomatillo, 1 cup tomatoes, corn, ½ cup cheese and salsa or picante sauce to steak mixture and mix well.

SPOON the mixture down the center of tortillas and roll up with seam side down into the prepared dish. Spoon enchilada sauce evenly over enchiladas.

COVER with foil. Bake 20 minutes or until hot. Sprinkle with remaining cup of cheese and bake until cheese melts; about 5 minutes.

GARNISH with lettuce, sour cream, remaining cup of tomatoes and jalapeno slices.

Note: I hope that you enjoyed this recipe. It's one of my favorites. If you have any suggestions for other tasty garnishes, just let me know by placing your comment below.

Always Enjoy!