Although this yummy biscuit recipe is no longer a secret, I would venture to say that tons of people head to the restaurant (you know which one!) solely for the sake of those delicious cheese biscuits. I know that I used to!
But of course, someone finally leaked the secret ingredients to the world (I’m so happy) and just in case you haven’t had the pleasure of making these for yourself…here’s the copy-cat recipe for your ultimate enjoyment.
COPY-CAT CHEDDAR BISCUITS
But of course, someone finally leaked the secret ingredients to the world (I’m so happy) and just in case you haven’t had the pleasure of making these for yourself…here’s the copy-cat recipe for your ultimate enjoyment.
COPY-CAT CHEDDAR BISCUITS
Your Ingredients:
1/2-cup + 4 tablespoons butter, divided and melted
1/4-tsp garlic powder (use Lawry’s garlic powder coarse ground with parsley if you like those green flecks)
1 generous dash Italian seasoning
2 cups Bisquick
2/3-cup milk
1/2 cup grated cheddar cheese
PREHEAT oven to 450˚F.
MELT butter slowly with garlic powder and Italian seasoning. Set aside.
MIX the Bisquick, milk and cheddar cheese (no need for an electric mixer).
SPOON the sticky batter into a muffin cups (usually has 12…DO NOT use paper liners).
POUR 1/2 cup of butter mixture over each cup of raw batter.
BAKE the biscuits for about 9-12 minutes until nicely browned and a toothpick comes out clean. (keep an eye on them since oven temperatures vary)
REMOVE from oven and brush biscuits with remaining 4 tablespoons melted butter.
Note: Please let me know how you liked this recipe by commenting below.
Always Enjoy!
2 comments:
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Thanks...that is great for all of us...we ALL love secret recipes!
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